Location: Level 2, Estella Place

Duration:

This April is getting hot, still considering what you should eat to cool down on a summer day?
But wait! Quan Bui now has new dishes! Maybe a pickled sun-dried gourd soup with pompano fish will be a great choice for your family's meal.
The pickled gourd is one of the popular dishes of Central Vietnam. Gourds are cut into bite-sized pieces, dried in the sun for a day, then will be taken away and brine in a glass jar for 4-5 days, combined with fresh and delicious pompano meat to create a simple and memorable homeland soup that anyone who travels far away will remember. A Pickled Sun-dried Gourd soup with Pompano fish is currently available on the menu of Quan Bui branches.
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